Chinese Food
All Recipes
Stir fried sausage with green pepper
See the few ingredients in the refrigerator. Make do with the stir fry. Ha ha
Baked rice with colorful peppers
Welcome summer with bright colors. Are you ready?
Pancake with Scallion
This month, my husband has breakfast at home. They say that the breakfast outside is not delicious, but they are not sure. This simple pancake is my family's regular breakfast. It's served with a bowl of rice porridge, a little pickle, and an eg... ...
Dumpling soup with mushroom and egg
White jade mushroom. It is a kind of rare edible fungus. It is known as golden branches and jade leaves in edible fungus. The whole body is white, crystal clear, superior in taste performance. The mushroom body is crisp, tender, fresh and smooth... ...
Buns of rabbit and rabbit
Why don't you make pattern bread in your spare time? This Bunny bread has wood sprouting to you..... It's so interesting to make pasta.
Stir fried bird shell with green pepper
I bought two Jin bird shells in the morning, so I made the following two dishes. Both just ate and didn't do it. The cooking time is a little longer this time. Three seconds should be enough.
Lettuce for two
The young master likes to eat cold lettuce leaves, but it's a pity that they are fried. It's OK.
Pot paste with mushroom and apricot
I've bought a lot of apricot and abalone mushrooms. Today I want to try the effect on dumplings. I'm tired of cooking. I'll fry them. Make a pot paste. The result is delicious. My husband said I put too much meat and too few vegetables. He thoug... ...
Sauced duck
I hate the crowds everywhere. So I didn't go out to play on May Day. I was idly looking through the menu at my house. I found this is good. I went out to buy all the materials and did it. It's delicious.
Steamed spareribs (Hubei cuisine)
One of the steamed dishes with Hubei characteristics. The most healthy and nutritious steamed dishes. The best operation
Congee with preserved egg and lean meat
My mouth hurts recently. That's why I want to cook porridge... Cook for the first time... It's delicious
Chrysanthemum in fermented bean curd
My wife bought chrysanthemum in the market on a whim today. Today, the dish is a little expensive. It costs 5 yuan a Jin. It's worth considering how to make it better. I used to blanch it in the water and add soy sauce and oil. This time, I thin... ...
Stewed chicken soup with potato and mushroom... It seems like milk soup
There is still no story behind this dish... May Day holiday single can only think about eating at home
Beef Brisket in red sour soup
My father likes beef very much. So I learned how to make beef brisket in red sour soup from my mother. I'd like to share it with you. Hee hee
Chicken wings with colas and vegetable root
Marinate and then stew. It's very special to add fragrant vegetable root. It's like tasting different tea.
